The efficient one
The Fortuna Magnus is a real multi talent. It processes a wide range of the most diverse dough types – from firm pretzel dough over dough for Kaiser- and cut bread rolls, Houska or pizza base, up to the soft wheat dough for mini-baguette, hamburger, hotdog, & Co. The large weight range and the high hourly output make the Fortuna Magnus a real stroke of luck for your bakery.
- Innovative dividing system with gentle dough handling
- Patent pending flour duster of the drum, due to which even extremely soft dough, with long proofing times, can be processed efficiently
- Large weight range from 12 to 400 g – depending on the dough structure and weight
- Quick reduction of pistons by simple blocking the measuring pistons
- Change of rounding drums and measuring pistons within very short time
- Automatic central lubrication system of the drive and the dividing system
- Very good accessibility of all machine parts for cleaning and maintenance
Optional Equipment
- Different dough hoppers with electronic level control
- Adjustable number of pockets
- Electric weight adjustment (via Touch-Panel)
- Patent pending drum flour duster
- Flour duster for spreading belts
- Piece counter
- Remote access system via VPN
Technical data
Back to the Product Overview
Product Overview